program
Master classical and contemporary culinary techniques through hands-on experience. Learn the business of kitchen operations.
Program information
Program description
Intake information
| Start date | Campus |
|---|---|
| Fall 2025 | Barrie |
Tuition and fees
- Visit our tuition and fees page for detailed information on the cost to attend Georgian.
- Review additional program-specific fees for this program.
- Check the Bring Your Own Device requirements for this program.
- You can afford this! Explore OSAP as well as awards, scholarships and bursaries to help you pay your way to graduation.
Work-integrated learning
- This program includes a co-op work term component where you’ll gain experience in a workplace related to your field of study.
- Learn about types of work-integrated learning at Georgian.
What are the admission requirements for the Culinary Management program?
admission requirements
What career paths can I take in culinary management?
Your Culinary Management diploma gives you many career opportunities
Graduates may find work as executive chefs, directors of culinary services, product development chefs, food stylists, food artisans, food entrepreneurs, personal chefs, chef educators, food service vendors, caterers, corporate chefs, food and beverage directors, marine cooks, and nutrition chefs all working locally, provincially, nationally and internationally.
What courses are included in the Culinary Management diploma program?
Course overview
19 Program Courses
2 Communications Courses
3 General Education Courses
1 Co-op Work Term
Program-specific courses
Semester 1 courses are listed below. For a full list of courses in the program including course descriptions, view the Culinary Management program outline.
- FOSR 1016 – Basic Cooking Techniques
- FOSR 1017 – Basic Foodservice Cooking
- FOSR 1018 – Basic Baking and Pastry Skills
- FOSR 1019 – Basic Kitchen Management and the Professional Chef
- FOSR 1026 – Basic Food Theory and Product Knowledge
- SANI 1000 – Basic Food Service Safety and Certification
- Select 1 course from the communications list during registration.
- Select 1 course from the general education list during registration.
Your course delivery method(s)
In person
This program is delivered fully in person and requires you to attend campus.
Please note, delivery methods are based on planning for the upcoming semester and are subject to change.
Do you have questions about Culinary Management? Contact us!
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