School ofHospitality and Culinary Arts
Turn memorable moments into meaningful careers
A great meal. A welcoming hotel. A celebration that brings people together. Exceptional hospitality creates experiences people remember long after they end. The School of Hospitality and Culinary Arts prepares you to combine creativity, leadership and practical skills to create memorable experiences through food, travel, events, aviation and hospitality.
Learn by creating real experiences
Hospitality is learned by doing. At Georgian, you’ll develop your skills in professional kitchens, hospitality environments and event settings while gaining practical experience that reflects the fast-paced, people-focused nature of the industry.
Professional learning environments
Learn in commercial culinary and baking labs that replicate professional restaurants and production facilities, building practical skills in environments that reflect the workplace.
Live learning experiences
Apply your learning through the Georgian Dining Room, Bun on the Run, and other real-world hospitality experiences where you serve guests and build confidence in customer-facing environments.
Strong industry connections
Build professional relationships through industry partnerships, work-integrated learning and collaborative experiences with faculty, guests and hospitality professionals.
Explore hospitality, tourism and culinary arts programs
Hospitality, culinary and aviation professionals create experiences that connect people, places and communities. Whether you’re preparing exceptional food, welcoming guests, planning memorable events or supporting safe, seamless travel, you’ll develop practical skills that help people connect through meaningful experiences.
CULINARY ARTS AND BAKING
Transform creativity, technique and passion into exceptional food and baking experiences.
HOSPITALITY, TOURISM AND EVENTS
Create welcoming experiences through hospitality, tourism, events and destination management.
Hospitality – Hotel and Resort Operations Management
AVIATION
Support safe, professional and customer-focused travel experiences through airport operations, passenger services and cabin management.
Learning experience
Hospitality is learned by creating exceptional experiences in professional environments. Throughout your studies, you’ll build practical skills, collaborate with others and apply your learning in hospitality, culinary, tourism and aviation settings that reflect the pace and expectations of the industry.
Professional learning environments
Develop practical skills in commercial kitchens, hospitality settings, aviation training environments and event venues that reflect professional practice and real-world service environments.
Real events and guest experiences
Plan, prepare and deliver experiences that welcome guests, strengthen your communication and teamwork, and build confidence in customer-facing environments.
Industry connections
Build your professional network through industry partnerships, work-integrated learning and applied experiences that connect you with hospitality, tourism, culinary and aviation professionals.
Where could hospitality and culinary arts take you?
Tourism and community
Create experiences through tourism, travel and events that connect people, places and communities.
Connect people and places through:
- Tourism experiences and destination development
- Events, attractions and community experiences
- Travel services and visitor engagement
Guest experiences
Create welcoming experiences that make people feel valued, comfortable and connected.
Create memorable experiences through:
- Guest service and customer experience
- Hospitality and tourism operations
- Event planning and service delivery
Food and culture
Share creativity, culture and tradition through exceptional culinary and baking experiences.
Bring people together through:
- Culinary arts and professional food service
- Baking, pastry and food production
- Creative dining and culinary experiences
Join a community that brings people together
Hospitality students share a passion for creating memorable experiences through food, travel, tourism and events. You’ll learn alongside classmates who value teamwork, creativity and exceptional service.
Students also take part in a holiday meal tradition that has brought hospitality students together for more than 20 years, preparing meals for local organizations while building meaningful connections and giving back to the community.
Melanie’s decision to pursue a second career shows that taking advantage of every opportunity can produce amazing results. Build your future in Hospitality, Tourism and Recreation today.
Connected through the Faculty of Business and Management
Learn alongside future business professionals and recreation leaders while gaining an understanding of how leadership, customer experience and community engagement work together to create successful organizations and memorable experiences.
Schools within this faculty
Related Areas of Interest
Hospitality and culinary careers connect with many industries centred on people, experiences and community. If you’re interested in creating memorable experiences in different ways, these related Areas of Interest may also interest you.
Recreation, Sports and Fitness
Bring people together through recreation and active experiences.
Business Leadership
Explore careers in business leadership, operations and entrepreneurship.
Art, Design and Creative
Combine hospitality and events with creativity and design.
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