Two hospitality professionals in formal business attire stand at a modern hotel reception desk, reviewing information together in a warmly lit lobby.

program

Launch your career in an exciting and vibrant industry with a solid foundation in hospitality and tourism. Get the tools to succeed in hotels, restaurants, tourism organizations, airlines, and more!

Program code
Program Delivery Part-time

Program information

Program description

Intake information

Tuition and fees

What are the admission requirements for the Hospitality and Tourism Foundations program?

admission requirements

What career paths can I take in hospitality and tourism?

Your Hospitality and Tourism Foundations certificate gives you many career opportunities

What courses are included in the Hospitality and Tourism Foundations certificate program?

Course overview

Program-specific courses

Semester 1 courses are listed below. For a full list of courses in the program including course descriptions, view the program outline.

Your course delivery method(s)

In person

This program is delivered fully in person and requires you to attend campus.

Please note, delivery methods are based on planning for the upcoming semester and are subject to change.

Flex MORE. Study Hospitality and Tourism Foundations part-time

Benefits of studying part-time:

  • Register on a course-by-course basis, paying as you go!
  • MORE choices. We are always adding more flexible delivery programs and courses.
Three Hospitality students wearing black collared shirts, blue silk ties and name tags standing in the Georgian Dining Room

Hospitality — Hotel and Resort Operations Management

Develop your career in all facets of the hospitality industry. Enjoy hands-on training and real-world experience with a paid co-op work term.

Culinary professor Anthony Borgo wearing a chef's uniform inside the culinary lab grating cheese over a pasta dish

Culinary Skills

Paid catering, special event and travel opportunities. Graduate job-ready or continue your studies.

Two Culinary Management students wearing tall chef hats, uniforms and blue neck scarves in front of the Georgian Dining Room

Culinary Management

Master classical and contemporary culinary techniques through hands-on experience. Learn the business of kitchen operations.

A flight attendant in uniform on a airplane checking the cabin is ready.

Flight Services – Cabin Management

Get ready for an exciting career in the airline industry and become an ambassador of diverse passenger experiences as a flight attendant. Benefit from an exclusive partnership with Jazz Aviation for direct career paths.

Do you have questions about Hospitality and Tourism Foundations? Contact us!

Thinking about applying to Georgian?

Contact our student recruitment team to explore your study options.

Already applied to Georgian?

Connect with the Office of the Registrar for admissions-related questions.

Are you an international student?

Contact our international recruitment team to learn more about studying at Georgian. 

Ways to connect

Get to Know Georgian

Attend a virtual information session to learn more about Georgian.
Learn more and RSVP

Campus tours

Take a guided, in-person tour
of our campuses.
Book a campus tour.

One-on-one appointments

Book a phone appointment
with a recruitment specialist.
Connect with a recruiter.

Join our mailing list

Join our email list for event updates, contest information and more.
Sign up for Georgian updates.